Dinner tonight was Perfect Pizza Crust topped with chopped heirloom tomatoes, mushrooms, green olives onion and topped with raw cashew cheese that I froze and grated.
Here is the crust in the dehydrator. That is enough for 2 personal pizzas or four slices.
I put some of the cheese on a cracker and put in in the toaster oven to see if it would melt.
It did not.
Layer the ingredients. I like to put a thick layer of tomatoes on first and build up from there.
A little shredded cashew cheese and tomatoes
Mushrooms on top of that.
And keep loading it from there. I put green olives, onions and a bunch more cheese then cut it in half and we each had a slice!
Here is the cheese before freezing
Here is some of the cheese after freezing and grating
Just a basic cheese, nuts, nutritional yeast, salt and lemon juice in the food processor until a very smooth paste (this was like play-dough) then roll it up in a piece of wax paper and freeze until hard. Grate and sprinkle quick cuz when it melts it's play-doh again.
Anyway, that is how easy it is to make raw pizza. I hope you try it soon and I hope you take photos and share them!
Oooh! Oooh!
ReplyDeleteI came up with an idea a while ago, where to make a harder vegan cheese, same basic idea as what you posted, but with some coconut oil, and then when it's cool it'll be fairly firm. It works great!
Oh yeah. Now you're talking.
ReplyDeleteJust coming off a 14-Day Deep Detox Cleanse here, and I can almost taste this pizza. Salivating.