@snarkyvegan on twitter linked to @tofu666 's blog where I found this Raw Vegan Enchilada recipe and modified it, thusly:
Clockwise from 12 o'clock: Red lettuce, sliced avocado, failed tortilla chips, grilled vegetables, sauerkraut, spicy raw pickles and in the center is spicy walnut filling and mild sweet corn salsa. All over the top is cashew sour cream.
Fantastic.
I tried to wing a raw tortilla recipe but the tortilla failed so we had Enchilada Salad and used the fail as chips. It worked out deliciously, I must say. The show must go on and all that.
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Friday, January 22, 2010
4 comments:
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that looks really good! i need more mexican food in my life!
ReplyDeleteI love the mexi plate! I love mexi anything, actually :). The great thing about raw is that the fails can usually be used for something else.
ReplyDeleteThanks, Kelli! I love anything even vaguely Mexican, El Salvadorean, Belize-ian, Cuban, or Puerto Rican and if it's raw then it seriously rings my bell :)
ReplyDeleteDang right, Nikki! I have made failed burgers in to crackers more than once :) Nothing goes to waste around here!
well your recipes look amazing as usual and those vegan quotes are great thanks! keep up the great blogging
ReplyDelete