Cook about a cup of black beans like you normally would or use canned beans, you canned bean eater :)
When they are soft, (or, open the can) drain them then put the cooked beans and about a tbs of the cooking liquid back in the cooking pan and get them real hot. Add a little more liquid if it starts to get too dry.
Add one chopped clove of garlic and 1 tbs vegan butter or oil (optional) and a pinch of salt (optional).
Put the pan on a hot burner that has been turned off (as if you were cooking rice) with a tight lid and let it set for about 20 minutes.
Serve with rice, tortilla, salsa, guacamole and vegan sour cream (made from cashews).
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