Frozen Banana Pie Vegan Dessert

This dish is great for using up ripe bananas. It comes together quickly, freezes in 2-4 hours and serves 4-8 people.















Crust:

In food processor with s-blade, chop
1 cup walnuts
1 cup dates
pinch of salt

chop until crumbly, do not over process

Press the walnut/date mixture into a 9" pie pan evenly, being sure to press hard where the sides of the pan meet the bottom.
Set aside

Filling:

5 very ripe bananas
2 tsp fresh lemon juice
pinch of salt

In food processor with S-blade process bananas, lemon and salt until very creamy, about 5 minutes.
Pour into prepared crust and freeze.

Slice and serve. Store covered in freezer.