Slice a pound or so of Brussels sprouts in half. I used about 3 cups here.
Put them in a large bowl with 1 tbs olive oil, 1/2 tsp salt and a couple of grinds from the pepper grinder (or whatever seasonings you like). Stir well so all the sprouts are coated evenly.
Spread the sprouts on dehydrator try and dehydrate at 118F for approx 4 hours. The longer you dehydrate the crisper they will be. I like mine wilted, but not crispy.
These will keep in the fridge for a few days or in the freezer up to a month or more. They are a delicious snack or you can use them in cooked recipes.
OMG! This is one cooked food I still have because I don't have a dehydrator....just another reason to hope santa brings one!!!
ReplyDeleteThis looks so yummy....can't wait to try them!
Oh, come on Santa! Have you looked for used ones on Ebay or Craigslist? do you ever look at the thrift stores? I have found old dehydrators at goodwill. Not ideal but something to start with. You can also experiment with the oven at the lowest heat and the door open. Again, not ideal but it's a start.
ReplyDeleteCome on, Santa!