Today was spent cooking the thanksgiving dinner that I will be taking with me when we go to San Francisco this week.
I made
Cranberry sauce
Gravy
Almond sour cream
Stuffed seitan roast (the stuffing is INSIDE!)
Extra stuffing
Crackers
Sauerkraut
Cheese
Now if you will excuse me, I have a lot of vegetables to eat before we leave.
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Monday, November 23, 2009
2 comments:
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I am working today on pre-prep for Thanksgiving.
ReplyDeleteDebra @ Vegan Family Style
ps. check out the new giveaway on my blog!
That sounds like a Thanksgiving feast!
ReplyDelete