Soak and then dry about a half cup each of almonds and pecans.
Place nuts in Food Processor with:
8 dates
1/2 tsp salt
1/2 tsp black peppercorns
1/2 tsp red pepper flakes
1/4 cup dehydrated onion slices
1/4 cup dried black mushrooms
4 or five sundried tomatoes
Process with S-blade until you have a sticky mass. There should still be chunks of nuts visible in the sticky mass. Transfer sticky mass to wax paper, roll it into desired sausage size, wrap and freeze.
To use it, unwrap frozen roll and using a sharp knife slice off what you need.
Re-wrap and freeze the remainder for weeks.
Soak and then dry nuts if desired. You can make this recipe without soaking if you don't care about that.
Please feel free to adjust the salt, spices and flavors to your taste.
I have also made this with walnuts only but it's VERY greasy that way.
It works great on cooked pizza, too! It bakes and broils very nicely.
Well, this is a new one for me. Perhaps a raw vegan meatloaf? Hmmm, I like the combo of sweet and savory.
ReplyDeleteRaw vegan meatloaf, it could work... I saw another recipe like this one but they used fresh grated onion and dehydrated it.
ReplyDeleteShh, This is nothing but my freezer cookie recipe with some salt and pepper in it instead of vanilla and chocolate..