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Friday, August 7, 2009

Vegan Burrito Night!

The new fridge. It's so big and BLACK!




















Oh, yeah. Ahem. Dinner.

I whipped up some tortillas















On the grill






























I made Spanish style rice (1 cup rice cooked regular BUT replace 1 cup of cooking water with an 8oz can of tomato sauce) and pureed a can of beans then cooked the beans with 1 tbs olive oil a pinch of salt and some chili flakes

I made a simple salsa with two roma tomatoes, half a yellow onion, 1 large clove garlic, a 1/2 tsp salt and two tbs lemon juice.
















Put it all together with some lettuce...















NOM NOM!!!
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4 comments:

  1. MariaAugust 8, 2009 at 7:50 AM

    My grandparents were born in Mexico and I have fond memories of hanging out in their kitchen while they made TONS of tortillas! They were so good hot off the griddle with melted butter & a pinch of salt. I haven't made a vegan version. Can you post one? Or have you before (long before I started reading your blog)?

    Grandma's tortillas used LARD!

    ReplyDelete
  2. Zucchini BreathAugust 8, 2009 at 9:11 AM

    yummy tortillas! I replace the lard with olive oil!
    I linked to the recipe in the entry but here is the link again:

    http://bigrawblog.blogspot.com/2009/02/home-made-flour-tortillas.html

    :) Happy Tortilla-ing!

    ReplyDelete
  3. art sez:August 8, 2009 at 1:22 PM

    YUMMITHY!!!! i eat tortillas 3 times a week here!!! my gawd, the new fridge is so purty and big!! the tortilla foodies you made are also so purty and big!!! wheeeeee!!! thanks!!

    ReplyDelete
  4. O-Town Aerial Botany ChicAugust 9, 2009 at 11:18 AM

    Homemade tortillas are awesome! I bet those were delicious!

    ReplyDelete

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