Watermelon smoothie
3 cups watermelon
2 tbs Ruth's maca/hemp/e3live
Blend and drink!
nummers.
Dinner last night
Stuffed cabbage!I know, not very summery but we need to go shopping and the only vegetable I had in the house was a cabbage. I used rice and quinoa for the stuffing. I also used apples because we have them.
Stuffing this time is:
1 cup broth
1/2 cup rice
2 tbs black quinoa
Steam the rice and quinoa like normal, cool and add
1 cup ground seitan
1/2 onion
2 cl garlic
1 sm apple, chopped
1 carrot, finely chopped
salt to taste
Mix the cooked grains with the raw ingredients and then:
Roll about a 1/4 cup stuffing in each steamed leaf and baked the rolls in a sauce made with
3 ripe tomatoes
1 cup chopped watermelon
1/2 onion
2 cl garlic
salt to taste
Bake 400F for 1 hour or more. Let it stand about 1/2 hour before serving.
Hmmmm... I just noticed you are like all over Jenniferschmoo's This Is Why You're Thin. Your recipes rock, babe!!
ReplyDeleteAurora
LOL! I'm all over that site because I keep sending in recipes! Cheers to you!
ReplyDelete