I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.
I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.
1 carrot in the FP with S-blade. Chop until it's about the size of rice. Transfer to large bowl and set aside.
3 leaves curly kale
1/2 cup fresh mint leaves
in FP with S-blade. Chop until shredded and put it with the carrots
2 roma tomatoes in FP with S-blade and chop until bite sized. Careful not to over process or you will have tomato sauce. You want nice chunks.
Add the juice of one half lemon, about 2 tbs and stir well.
I like parsley and lots of it in tabouleh and nix the mint and tomatoes. I was a long-ago lover of tabouleh but hadn't had it since going raw because of the bulgur wheat. Thanks for the idea!
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