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Tuesday, June 23, 2009

RAW VEGAN Wraps Lunch or Dinner Idea! How to use a Collard Leaf like a Tortilla Instructions and Pictures!


Yum! Doesn't that look good?












It's really easy, too!

First, find a nice, round collard leaf and cut the thickest part of the stem out. Save the stem for juicing, or using in a stir fry.











Put your filling in the middle as shown, against the grain.


I used raw vegan chili but you can put anything in them that you would put in a tortilla. The only limit is your imagination and the dimensions of the leaf :)









Fold the two flaps up.













Roll it just like a burrito, tucking the extra leaf in and pressing the filling back as you roll.

Position the wrap seam down and cut in half at an angle.

















Pretty impressive, huh?
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2 comments:

  1. 4johnny5June 23, 2009 at 7:29 PM

    I'll have a dozen!

    ReplyDelete
  2. AnjuJune 24, 2009 at 6:41 AM

    Great tutorial. Good idea to cut out the stem. This is perfect for my raw days ^_^

    ReplyDelete

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