
Yum! Doesn't that look good?
It's really easy, too!


I used raw vegan chili but you can put anything in them that you would put in a tortilla. The only limit is your imagination and the dimensions of the leaf :)

Roll it just like a burrito, tucking the extra leaf in and pressing the filling back as you roll.
Position the wrap seam down and cut in half at an angle.

Pretty impressive, huh?

I'll have a dozen!
ReplyDeleteGreat tutorial. Good idea to cut out the stem. This is perfect for my raw days ^_^
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