Jad Fair is a god.
We had dinner, of course. Dil made a salad and Mil picked some chard leaves from the garden and we ate raw tacos

Chard with a mixed greens salad, cucumber, crunched up kale chips and some sort of dressing that Dil whipped up.
The spread

Chard and buckwheat lettuce that Mil grew, goji berries, kale chips, cashews and that gorgeous salad. Morrocan style with plenty of forks for everyone.
How was your weekend?
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