The log of dough waits for you and you just cut off as many cookies as you need, no mess or waste!
I adapted this from the brownie recipe at imsorawkin
Chocolate Freezer Cookies
Makes about 12 cookies, depending on how thick you cut them.
1 cup of any nuts you prefer. I used a mix of walnut, pecan, almond, cashew and brazil
1/4 cup sunflower seeds
1/4 cup cocoa powder
1 cup dates
2 tbs coconut oil
2 tbs grated coconut meat (optional)
1/8 tsp salt (optional, of course)
Put all ingredients in Food Processor and pulverize. You should be able to press the mixture together and form a ball.Dump the nut mixture on a piece of parchment or wax paper and roll it into a log.
Place in freezer for one hour or more.
Slice off 1/2" wide cookies as needed and store them in the freezer or fridge until ready to serve. Don't worry if the slices crumble a little, just reform them with your fingers and chill...
Serve chilled.
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