Serves 3
Cakes!
1 cup pecans
5 dates
5 figs
2 tbs flaxseed, ground
2 tbs lemon juice
1.5 tbs coconut oil
Vanilla to taste
Puree until a dough is formed. Make 6 small cakes and dehydrate on parchment until firm enough to flip off the paper on to the rack.
Dehydrate until they are firm but not crumbly, About 8 hours at 115F.
Sauce!
1/2 cup berries
1 tbs sugar
1 med banana
1/2 granny smith apple
2 tbs lemon juice
Put one cake on a plate, pour a bit of sauce and arrange some berries. Put the second cake on top and add more sauce. Garnish with blackberry sauce and serve immediately.
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