I just had a bowl of Raw Vegan Chili for breakfast.
I put it in a glass ramekin in the toaster oven for 20 min at 200F. and then I topped it with sauerkraut. It was warm, but not hot and it was SPICY! after sitting and marinating for two days. So good. I'm going to have to use that dinner idea again sometime. It's just one of those things that you have to hang around the dehydrator for a day. Next time Maybe I will make double batch and freeze half...
Tonight we are having a picnic or barbecue style dinner. Corn on the cob, potato salad, and tofu dogs on store bought buns I'll have mine on a collard leaf, thanks. with all the fixins. I will warm up some sauerkraut and slice some onions and whip up some cucumber relish real quick. And a big green salad, of course.
Ok, I better get busy, the kitch is a disaster area. At least all the plants got watered today, go me.
Yoga
A Plant Based, Vegan Food Blog. Recipes, Truth, Sarcasm and Anti-establishment, DIY, Off the Grid Health & Beauty Tips, Hints, Reviews & Giveaways
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Wednesday, April 29, 2009
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Isn't raw food fun! And we can eat it any time, like you say Chili for Breakfast which by the way sounds great.
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