Bake the crust at 425F for 5 minutes.
I filled the crust with a mixture of caramelized onions, mushrooms and Yves Lettuce Wrap crumbles. It's not just for wraps, says the label!
I baked the whole thing for another 15 minutes at 425F. Even though the outer crust is hard, the pie looks and smells really good.
Delicious. Very sweet with a tender crust.