A pint of mushrooms
1 cup sliced collard leaves
1 tsp chopped ginger
1 tsp garlic powder
2 tbs vinegar
Stir well and chill for a couple of hours
I then poured some Raw Alfredo Sauce over it
1/2 cup almonds, grind in coffee grinder until powdered
Put powdered almonds in the blender with
2 tbs lemon juice
1 tbs nutritional yeast
2 cloves garlic
1 tbs dried horseradish
1 tsp dried oregano
enough water to blend to your preferred consistency
salt to taste
I put a good dollop of this on the salad and it was really good.
The sauce is great on pasta for an almost raw dinner or over raw veges as a raw dinner.
No comments:
Post a Comment
Thank you for visiting and for commenting!
Your lovely words are appreciated.
If you are new here, please subscribe to my RSS feed so you can get automatic updates.
If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.
Kind words will be posted, unkind will be deleted. Simple.
Cheers!
Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!