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Inside my stuffed pepper
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Ok, I made a raw-ish chocolate cake
first I made a chocolate cake
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1 sm banana
5 dates
1/2 zucchini, peeled
1 1/4 cup walnuts
1/4 cup baking chocolate (unsweetened)
2 tbs ACV
1/2 cup oats
1/4 cup water
Process in FP with S-blade until almost the texture of mousse. Spread on a sheet, about 1/2" thick in a square or rectangle shape. Make the edges as straight as you can but don't obsess over it, you can trim the cake later.
Let freeze for 2 hours or so. In the mean time make frosting
2 avocados
2 bananas
1/2 cup mint
5 dates
1/4 tsp salt
Process until very smooth
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Take the still frozen cake out of the freezer and trim the rough edges so they are straight then cut into approx 2" square pieces. Put the frosting on half of the pieces and stack the rest of the pieces on top of the frosted pieces. Frost the tops of all the cakes and freeze for another hour or more.
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Slice, arrange artfully on plate and serve frozen
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The boy will eat almost any bread I make but he won't eat a vegetable. Once we saw a documentary about hiding veges in food for kids. He said I should do that so today I made my regular soda bread but instead of using oat milk, I blended a peeled zucchini with water and used that as the milk. He loved it and he ate zucchini without even knowing it.
Success.
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