Peppers in a Pot with Tulips
Pelicans paddling on pristine, picturesque Klamath Lake
Nettles and Leeks slowly simmering on the stove for soup supper
I put on my garden gloves and a long sleeve shirt, grabbed my garden clippers and large colander and stepped out in the yard. I snipped off the tops of about 7 plants ranging between 2 and 4 feet tall. I took them inside to the sink, with gloves still on and washed them with hot water, pulling the leaves off of the tough stems. I composted the stems this time, but I will juice them in the future. With gloves still on, I chopped the leaves with my big rocking cleaver. I love that thing.
They are now cooking in a pot with some leeks. They smell wonderful and taste really green and good. I will add potatoes to the pot later this afternoon.
I think we are gonna eat a lot of nettles this summer. I don't remember ever being stung by them and I want to touch them just to see what it's like. I can wait, though.
Today's question is:
Do you eat any wild edibles? Please tell me about it!
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