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Tasted just like cantaloupe.
The man is home, he has strained his back and needs to rest it for a day or so. He should be able to go to work tomorrow.
I got my packet from eggindustry.com. They sent me a couple of pamphlets, a go veg magazine, a couple of stickers and a "vegetarian starter kit" which is a magazine type deal with hints, tips and reasons to go veg, along with some nutritional facts. I suggest you go sign up for it, even if you are a vegan, you can still show your support, encourage others to go egg free for a month and Noelle from Compassion Over Killing is Very Nice and sent me a personal email thanking me for sending in my eggless breakfast recipe which was Vegan Benedict.
Yay! for community and sticking together and spreading the word that not only is eating eggs cruel, it's totally unnecessary for good eating and that complete nutrition is possible and delicious without eggs.
Ok, then.
Today I made a recipe that came out of one of the vegetarian starter kit. It was for eggplant manicotti (no irony intended). I changed the recipe of course. It's in the oven now
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Thinly sliced eggplant with a filling made from nettles and onions and some seitan sausage, baked in a cheese sauce. I didn't use any nuts but there are sunflower seeds in it.
howI will let you know how it comes out and post the recipe later :)
The topsy turvy tomato plant has two small tomatoes on it.
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Squeeee!!!
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Can you see them?
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Does anyone know what these plants are called?
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Or these
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How about...
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I'm wondering if any of them are edible. The last one, lacy with white flowers smells like carrot or parsely when crushed.
I know what these are and cannot wait to see and smell them...
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I cut some large leaves off of the nettle plants and I'm steaming them for the tea to make my home made shampoo/body wash. The man uses it. I'm tryna wean him off the commercial stuff. I will have to find the recipe and I will post that here later today or tomorrow.
How do you like the blue? I was tired of the dark color and wanted to lighten it up a bit.
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