A nondescript celery soup, green salad, that is a glass of wine. Not mine, sadly. There in the corner you can see the not vegan mac n cheese for the boy. There is some sliced bread and a casserole and in the middle is a raw vegan banana cream pie!
Casserole was leftover carrot soup poured between layers of potato with a thick layer of tomato on top covered with rye bread crumbs which is just my normal bread recipe with 1 cup of rye flour and one cup of whole wheat flour in place of the white flour the recipe calls for.
It was pretty good.
The bread was my regular bread recipe but I mixed it up in my new food processor. tax refund money well spent.
It came out fluffier some how. I guess over mixing made the air bubbles all tiny instead of large bubbles, I don't freaking know but this was the best bread I made ever. Same recipe, same pan, same oven, same cooking time. different mixer, different bread. Whew.
And the pie. The pie. The lovely, easy RAW pie. I wish there were some left but I don't even dare look, I'm sure it's gone, gone, gone. I had two pieces of six I guess I got my share. I might make individual banana pudding cups for dinner. I still have a few banan' left.
Here is my plate. I like taking a picture of my dinner every night. It's fun.
On the salad is kiwi and tomato salsa and sauerkraut. On the bread is Earth Balance.
I know you posted about that pie yesterday, but I'm not if I commented, and I am soo glad to hear that it was as delicious as it looks!!
ReplyDeleteTY Gina, it was sooo good. I looked earlier and there are still two pieces left. I'm not sure what to do, lol!
ReplyDelete