
Cut up a bunch of root vege and put them in a big pan with water to cover them

Cook them until a fork sticks in easily then strain and peel

Process with S-blade or mash with some vegan butter until smooth.
A sweet alternative to mashed potatoes

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you should have made those on square root day!!!
ReplyDeleteI love this one- my son started asking for it after I made it once when he was little. It tastes soooo good! And the colour is beautiful. Hope you're having a good day.
ReplyDeleteLyn