I made the McDougall Banana French Toast but adapted it a bit, of course!
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They were a HUGE hit! Even the boy ate some and complained that there weren't more.
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Here they are soaking in a pan. I let them set in the mixture all day because I used my own bread and it's pretty heavy.
My griddle is not so non-stick so I used some olive oil cooking spray.
I sliced bananas and sweet potatoes and threw them on the grill, too.
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I baked some hash browns. These are the boy's portion. He likes his plain and with the peels off
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I made a larger pan of hashed potatoes and onions, with peels, for the grown ups, baked the same way.
I have an indoor grill.
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This place is whacky, I tell you.
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Banana, sweet potato and vegan sausage.
The recipe.
I made a loaf of bread but I put an extra tbs of sugar and a tsp of cinnamon in and deleted any oat or flax I may have used in a loaf of sandwich bread. I also put a tbs of vital wheat gluten because I have heard that it will make a lighter loaf of bread (it says it on the package) but I haven't noticed any difference.
Let the bread cool completely and slice in 1/2" slices.
Mix in blender:
1 lrg ripe banana
1/2 cup oat milk
1/2 cup water
1/4 tsp vanilla extract
Blend until creamy. It should be about the consistency of eggnog and the next time I want eggnog, I am going here :)
Place bread slices in pan and pour mixture over the top. Cover and let rest until you are ready to cook them.
Cook on lightly oiled or non-stick griddle until brown. Turn and brown the other side and eat, eat, eat!
For baked hash browns grate one potato per person. Rinse the grated potato and mix with 1/2 - 1 tsp of olive oil per potato and bake on baking sheet for 30 minutes at 375 F.
Grilled bananas and sweet potatoes, simply slice them and toss them on the grill until the bananas are brown and the sweet potatoes are tender.
Slice your vegan sausage and grill it until it is brown and crispy.
Serve it all hot!
Like every recipe I have made from the McDougall book, it's fabulous. I am so happy to have a low fat, vegan, recipe for French toast that doesn't call for any eggs, because eggs are slavery, exploitation and murder!
4 comments:
HI
Wow I like this! I eat only RAw foods but I am moving my 4 kids towards being vegan in the home. Right now we have only dairy! NO eggs or meat. I am respecting their own pace and I got them in with the dairy so I will lovingly guide them out. I am going to try the french toast on them and see what they think....Thank you
LOVE ALWAYS
Try baking that french toast at 450 for 7 minutes per side. It puffs up and gets really creamy inside!
Hi, Sweetie, thanks for your comments! I was all raw for about a month but now I am "raw 'til dinner".
Congrats on getting rid of meat and eggs. I'm working on it and tasty/healthy dishes like this one really help!
Beanie, I was thinking of baking it but I wasn't sure on the temp/time thing. Thanks!!
all your foodies look so yummy!!!
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