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Saturday, March 14, 2009

Three Potato Casserole :: The Second Dinner Of Art ::OR:: Quick Casserole that I just Threw Together at the Last Minute!

The second day Art was here I made dinner again!


I made tomato salad














Dice 2 Roma tomatoes, add a dash of Celtic Sea Salt, a smidge of Black Pepper and a splash of ACV. Holy Yum!


And Sweet Potato Bread













Basic bread recipe using 1/2 cup grated sweet potato and 1/2 cup water in place of the cup of oat milk. Add vinegar and salt to the sweet potato/water mixture like usual. Bake as usual. Be amazed.


Simple cabbage soup














Cabbage, carrots, celery onion, garlic, cumin, paprika, salt, pepper and water. Simply fantastic!

And this Three Potato Casserole














Layer in a loaf pan:
Dehydrated eggplant slices*, sprouted quinoa, sundried tomatoes, sliced red and orange bell peppers, sweet potato, white potato and purple potato, more quinoa and zucchini slices on top. Make a sauce by thinning out some oat cheese with water, pour that all over the top and bake covered at 350F for about two hours, until it's not juicy anymore. It bubbled over on me, so use a cookie sheet underneath the pan.





Footnotes:

*I slice eggplant thin and dehydrate it. Its great to use as layers in casseroles or vegan lasagna.

1 comment:

  1. and the 2nd dinner of art was once again, nice and tasty!! keep up the good work!!

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