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Sunday, March 15, 2009

sleepy, I am

The boys breakfast was fruit salad and vegan french toast. leftovers from brinner last night















I made a big dinner of Indian style food, a vindaloo and potato kulcha.
















I used a small mason jar as a blender jar. I heard you could do this but this is the first time I did it myself.














The boy cut up all the veges for our dinner.













And didn't eat a one.
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2 comments:

  1. O-Town Aerial Botany ChicMarch 16, 2009 at 2:38 PM

    What a cool blender idea, thanks! Your food looks amazing as always!

    ReplyDelete
  2. Zucchini BreathApril 7, 2009 at 8:35 AM

    Thanks! I don't know how I missed this comment.

    ReplyDelete

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