This is a photo of unfermented sauerkraut and a jar after fermenting for 3 days.

I put up two jars of sauerkraut this morning and made wee pies for breakfast. It's just pizza dough with leftovers in a crust. Like a large ravioli or a small calzone. They were filled with the leftovers from a casserole that I made last night. It was flax and zukes and tomatoes. Not a very good casserole but a great filling for a wee breakfast pie. I first made them wee pies yesterday. When I said, "there are wee pies for breakfast" I was greeted with looks of confusion, but they went over well and so I made them again today. Today the announcement of wee pies made them say "Whee!!".
They think the wee pies are special. I put a small piece of dough in the shape of the initial of each person then they are special.
Actually, I made way too much pizza dough but don't tell anyone.
I took no photos of the wee pies but here is a photo of an "S" shaped tortilla that I made special for someone whose name starts with S and is also sick. "S" is for "Sick"

No wee pies tomorrow, all the dough got used up making sculpture this morning

Tonight for dinner will be enchiladas. I am cooking the bean and vege filling right now, the tortillas are ready to roll out, cook and fill and I made enchilada sauce this morning to bake all the black bean and vege filled tortillas in. I am gonna bake it in one of the new glass baking pans I got this weekend and it's going to be wonderful!
I will update with photos of the finished product later
Awww, aren't you a sweetie pie.
ReplyDeleteAww, shucks. Not according to the boy.
ReplyDelete