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Saturday, March 21, 2009

Raw Recipe!! Mango Salsa (II) The Condiment Chronicles


This is a different recipe than I posted before.













Mango Salsa


1 mango. the one I used was not quite ripe. Sweet but still pretty hard.
2 roma tomatoes
1 med yellow onion
2 cloves garlic

Chop ingredients to "salsa size" and add 1/4 tsp salt, mix well.
Put the mixture in a wide mouth jar, I used an old pickle jar, and wait one hour.
Add 4 tbs lime juice, cap it and shake the jar. Let it set for at least an hour and eat!

This is a MILD salsa. If you want heat add a jalapeno or other hot pepper to the recipe and it will be hot.



















Cuz it's all about the condiments...

4 comments:

  1. Thanks for commenting, my loyal fans!

    This salsa was so, so good. the smell of garlic and mango mingled when you opened the jar, oye! fantastic

    ReplyDelete
  2. Yummo!! And just the season for me to try this :)

    ReplyDelete

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