
This is a different recipe than I posted before.
Mango Salsa
1 mango. the one I used was not quite ripe. Sweet but still pretty hard.
2 roma tomatoes
1 med yellow onion
2 cloves garlic
Chop ingredients to "salsa size" and add 1/4 tsp salt, mix well.
Put the mixture in a wide mouth jar, I used an old pickle jar, and wait one hour.
Add 4 tbs lime juice, cap it and shake the jar. Let it set for at least an hour and eat!
This is a MILD salsa. If you want heat add a jalapeno or other hot pepper to the recipe and it will be hot.

Cuz it's all about the condiments...
condiments rule!!
ReplyDeletemmmm... I love mango salsa!
ReplyDeleteThanks for commenting, my loyal fans!
ReplyDeleteThis salsa was so, so good. the smell of garlic and mango mingled when you opened the jar, oye! fantastic
Yummo!! And just the season for me to try this :)
ReplyDelete