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From left to right:
Headless nude with red light-up nipples. Flame comes out of the neck.
quartz geode
bronze colored with head. She has a look on her face, you can see the close-up down below. Press the left breast and a flame comes out the right.
Jar of pickles
glass bead shaped like a pig in a kimono
USA pottery cat planter. I don't have a plant small enough to fit in his ass right now.*
Day of the dead or Grateful Dead type of bud vase.
Mermaid doll in the bud vase by Rainbow Creatures Inc of Seattle Washington
You can see the look on her face in this photo.
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I put the pepper tops in a jar of their own and pickled them with just salt, no spice, to see how they would be. I didn't want them to go to waste and these guys will eat them.
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Pickled Jalapeno Peppers
I made these before the recipe is here
You will need a glass jar with a lid. I used a wide mouth mason jar with a canning type ring and lid. There is no cooking involved, this is a RAW recipe!
11 large jalapeno peppers, sliced very thin
1 carrot sliced very thin
1 tbs salt
1 tsp curry powder
1/2 tsp asofoetida**
Mix together in a clean, dry jar and leave for 4-6 hours so the peppers can marinate in the spices. The salt will draw the water out of the peppers and there will be liquid in the bottom of the jar.
Then add
6 tbs lemon juice
3 tbs apple cider vinegar
1 tbs olive oil
Leave jar in a cupboard at room temp for a day and the pickles are ready to eat. Shake them every couple of hours during the time that they are curing to assure that all the pieces are coated evenly.
The next day the pickles are ready to eat.
Store the remainder in the fridge in a covered jar pretty much indefinitely.***
I hope you like these, they are far too spicy for me! I make them for the man so he doesn't keep buying can after can of canned jalapenos. Gotta keep it on the DIY, don'tcha know?
Next Post will be:
Vegan Seitan Burgundy
Hail Seitan!
Footnotes:
*That should get me some hits, huh?
**sometimes spelled asafoetida (by most people :) and also called hing. This is an onion or garlic substitute and adds an unmistakable "Indian" flavor to foods.
***They should smell spicy and tangy and be a little bit crisp. As always, if they smell "off" or "funny" or seem slimy or have a funny texture or smell bad TOSS THEM! It's not worth the small cost of the peppers and salt to get sick over. As always the second, I ain't responsible if you get sick. :P
1 comment:
Peter Piper Picked a Peppered Pickles! woo woo!
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