
A tasty, cooked vegan side dish that's easy to mash up, heh.
Serves 4.
1 med potato per person
About a third of a head of cauliflower
1 rib of celery.
2-3 large cloves of garlic, peeled
3/4 cup liquid (broth, water, steaming water, nut milk, your choice)
Steam all ingredients until they are tender, about 30 minutes.

Put all in the FP with some dried herbs of your choice
Smash.
This dish is ready to serve with but I always make them early in the day and let them rest in my glass baking pan until almost dinner time. Then mix in another quarter cup of liquid (broth or water) and bake at 350F for 30 minutes, covered.
I don't use any salt or oil. I figure people will put gravy or some other dressing on them, and in my opinion, with the cauli, celery and garlic they can stand alone, flavorwise.
I like them kinda rough, with the peels and some lumps. You may want to peel your potatoes and processes them until they are smoother.
6 comments:
hey! thanks for stopping by my blog.. and thanks for the suggestion!!!
Have to try this, I love everything with potatoes! And thanks a lot for you sweet and honest comment at my hardcore/punk post, I loved it ;o)
I love potato skins too. They're probably the healthiest part.
And yes, I agree. Teeth argument. Totally asinine.
It looks just normal but then I don't know what's the taste of it.. I am not much into those kind of dishes but when I taste it and it's good, then I will be craving for it always.. lol
Oh man, I love smashed taters! This looks great!
I have to try this myself!! Of course my wife and nurse daughter who are vegetarians would love to devour this meal.
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