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Thursday, February 26, 2009

VEGAN Indian Food Night! Sweet Potato Kulcha :: Baked Vegetable Curry

Sweet potato kulcha. Two whole wheat tortillas (1 c wheat, 1 c white flour, 1/4 tsp baking soda, 2 tbs olive oil and water) with a filling of steamed sweet and white potato, chopped green onion, a tbs of vegan butter and a bit of salt. Fill one tortilla, put the other on top and press the seam closed with a fork. Sorry, I didn't measure the filling ingredients.

Put sealed tortillas in a nice, hot cast iron pan for about 2-3 minutes until it's has browned spots like in the photo














Flip it with a spatula and cook for another 2-3 minutes (brown spots).


































The curry is a bunch of chopped veges, eggplant, zukes, carrot, bell pepper, cauli, potato, onion, tomato, baked in a sauce of water, vinegar, dates and a bunch of spices, including curry and lots of garlic and ginger.



















I served it with steamed black, red and white quinoa, steamed with a tbs of herbs de provence.
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2 comments:

  1. KombuchachicFebruary 27, 2009 at 1:07 PM

    It looks wonderful! I like how you made the baked bread, it bet it was all so delicious!

    ReplyDelete
  2. Zucchini BreathFebruary 27, 2009 at 3:57 PM

    It was quite tasty. I predict I will be making this again in the near future. Very easy but impressive!

    ReplyDelete

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