Split pea with home made condiments on top.

The little one ate garlic bread and something else. I don't know. I gave him fruit and some salad and a spoonful of flax seed oil so i feel like he ate some good food yesterday :)
Agar
It's a substitute for gelatin. Vegetarian. Made from sea vegetables. I can't find it anywhere not even Nightfire.
Here is a Wikipedia article about agar that seems pretty factual.
I want it to make vegan cheese products that can be sliced. just for fun. and for cheese slicing.
Here is a photo of the big white cat.

he likes to sit in cupboards and nap all day.

The ketchup that I made is actually pretty tasty. I keep it in the fridge and it doesn't taste funny or make me sick so, I say Success! I made fermented ketchup! Next time I will make it with more tomatoes and less salt. In a better jar. With more success.
I put a teaspoon or so in my soup and it gives it a nice ketchup-y flavor. I love my condiments.

We bought some powdered mustard last night so maybe I can make some good mustard that doesn't have honey in it like all the ones in this house do :)
I put some of it on the vegan split pea with seitan sausage soup. It was good. I don't have a recipe, I just threw it together.
This is split pea soup with vegan parm and fermented ketchup, again.

Here is the casserole I made for dinner last night. It went well with the soup.
Brussel sprouts, carrots, onion, zukes and rutabaga chunks and soaked quinoa in a seed cheese sauce with bread crumbs and vege parm on top.

Here is is, after baking at 350F for two hours, then cooling, on a plate with a slice of soda bread that has a vegan buttery spread on it.
