The Condiment Chronicles :: Beet Kraut :: Carrot Ginger Kraut :: Fermented Vegetables

I cut up some beets. Peeled them, too.
















They were so juicy and red.















I shredded them in the food processor















And mixed them up with some 1.5 tsp of salt.
















Until they looked like this:
















Then I put them in a jar with a loose lid and put them in a dark place to rest for three days.















Then I did the same thing with the carrots and a little ginger.















Again, in a clean jar with a loose lid and in the cupboard you go.

















Portrait of the fermenter. We will call this before.















We have company for the weekend* so I won't be here much. I will update tomorrow :)

Footnotes
* 6 people. one is three years old. I gotta get out there and mingle, BYE!