
Oatmeal Milk
1 cup of rolled oats
4 cups filtered water, save half a cup for rinsing the blender carafe
turbinado sugar
Put oats and water in the blender, blend for at least five minutes.
Strain with a fine strainer add sugar to taste.
I taste tested this on some commercial cereal* and it was passable. I would add more sugar before serving it to anyone else.
Nonetheless, it was cheap and easy. I would recommend it. I will test it on the boy tonight if he's willing.
The pulp could have many uses, I suppose. You could heat and eat it as cereal, it still had a lot of oat-y flavor. It could be used in cookies. I could be a creamy, fiber filled addition to a smoothie, or you could fashion a meat substitute with it!
I used some for an oatmeal facial.

Fun stuff. That is me with oats on my face.
Today is the eighth of January and the color of the day is green according to my Witch's Calendar

Celebrate Green!
Footnotes:
*Bam Bam Berry. It's vegan but I thought the taste of chemical berry would never leave my mouth.
You go, girl!
ReplyDeleteI loooove oatmeal in any form.
ReplyDeleteYay for comments!!
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