Pages

▼

Tuesday, January 27, 2009

COOKED VEGAN Quick lunch! Thai Food! :OR: What to do with the left over spaghetti and peanut butter

Spring is coming...















The lawn furniture tells me so.



Ingredients RULE!~!!















Pour
















Mix















Bake


I made bread again today.












I juiced all morning. Using my blender. My "new" juicer came today but the condition was not as represented and it was packed so horribly that there was a crack in the... oh, nevermind. I might blog about it later. I just feel like tearing my hair out. Good news is, It Was Cheep. It's not like I'm out 500 bucks. Dammit.














Speaking of hair, this is a RARE shot of me with my hair down. I weighed 156 this morning. That's 61 lbs so far.


Then for lunch I made a lime peanut sauce and poured it over cold noodles.
Lime juice














Peanut butter














Ginger
















Oregano















You can tell it's oregano because of the clear label I made. Yup. There will be no confusing this one with the one like it that has basil in it. Nope.


Whizzzzz!!!














No, I haven't been drinking. That shot glass was for measuring vinegar. I SWEAR!!!

Pour sauce over cold noodles and pretend you are in a fancy Thai restaurant. mmmmmm.

The Money Shot
at

1 comment:

Thank you for visiting and for commenting!
Your lovely words are appreciated.

If you are new here, please subscribe to my RSS feed so you can get automatic updates.

If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.

Kind words will be posted, unkind will be deleted. Simple.

Cheers!

Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!