
Sunflower sprouts at 2 days.
It's quite easy.
What you need:
A clean empty jar. A mayonnaise jar is the perfect size. You could also use a drinking glass if you don't have a jar. It should have a WIDE mouth so you can get the sprouts out when they are grown.
A piece of cheesecloth or any thin cloth or a clean nylon stocking will work, too. Just cut the foot off.
A rubber band to hold the cloth on the top of the jar.
a pan or bowl to store
Raw seeds
Pure water
A cool dark place
What to do:
1 put the seeds in the jar. I think that is about a 16 oz jar and I put in a handful of seeds.
2 add pure water, put the cloth on top of the jar, secure it with the rubber band and let them soak for 4-8 hours. The warmer it is where you are, the shorter the soak time will need to be.
3 after soaking rinse the seeds until the water runs clear. You should have the cloth on top of the jar and just run the pure water in and pour it out. Very easy.

4 Get a pan or bowl in which you can prop the jar upsidedown in a cool, dark place, like a cupboard or under the table. Somewhere safe.

5 Rinse in the above described manner twice a day until you are ready to eat them. You may notice a slight sour smell when you rinse. This is fine and the sour smell will rinse away. If the smell is very strong or smells "bad", like rotten, compost them.
6 When you get them to the stage you like eat them!
7 store them in an air tight container in the fridge and they will wait there for you up to 7 days. Compost them if they start to smell bad, turn color or are just too wilty. Fresh is best, eat them as soon as you can.

When are they ready to eat?
They are ready to eat after the first initial soak! This super short soak germinates the seeds and makes them a living food. The protien and fat turn to carbohydrate and it becomes more of a vegetable than a nut!
You should taste the seeds every time you rinse them so you can decide when the perfect flavor is for you.
When the "tails" start getting longer and you start to see actual leaves, then they are about as old as they need to be and will start getting tough.
If you are making a recipe and it calls for sprouted sunflower seeds, they should look about the way they do in these photos, which is two days old.

"Sprouts grow practically anywhere; flourish in any climate, during any season of the year; need neither soil nor sunshine; are ready for harvest in 2-5 days; taste delicious raw or cooked; have no waste; and are so nutritious that they are one of the most complete foods known to man, rivaling meat in protein and citrus fruits in vitamin C at a fraction of the cost." (Northrup King Co., Consumer Products Division)
2 comments:
Yay for sprouts! I have never sprouted sesame seeds .. I'll have to try that. In fact, I need to get sprouting again! I go through phases..
Sesame seeds are fun to sprout. They are so tiny you can hardly tell they sprouted. I am also trying to sprout a mango pit and some seeds from a bell pepper. I figure, why not? I have seeds around me all the time, why not try to germinate them?
Cheers to you!
Post a Comment