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Tuesday, December 30, 2008

RAW Vegan Jerky :OR: What to do with the Rest of the Eggplant and a special RAW Vegetable Marinade recipe

Easy dehydrator recipe!

eggplant should be cut into thick strips.

Make your favorite marinade.

I used:
one half apple, seeded
1/2 cup water
1tbs acv (apple cider vinegar)
2 tbs Ginger
1 lg clove garlic
Salt
2 tbs fresh horseradish
1 tbs black peppercorns, whole

All ingredients in the blender except the peppercorns
blend until liquefied, add more water if necessary. Add the peppercorns after everything is blended and pulse to break them up, coarsely

Cut the eggplant into 1/2 inch thick and about 2" wide strips.
Put the eggplant in the marinade for at least two hours or overnight.

After marinating place strips on dehydrator rack and dry until they are tough and chewy. Do it too long and they get crispy, like chips. Still tasty, but not jerky.
at

3 comments:

  1. AnonymousDecember 30, 2008 at 2:43 PM

    Oooh, I so want a dehydrator ::pouts:: I don't think I have enough room for another appliance right now, but it is the first thing on my list to get after we move and I have my own kitchen back! This sounds yummy :)

    ReplyDelete
  2. AnonymousDecember 30, 2008 at 2:55 PM

    Oh, Gina! I happen to have one for sale on EBAY, right now.

    It's small 11" x 11", five racks and would be a great starter or great for a small space.

    I don't expect it to sell for much more than $20 and it's in new condition.

    Just a thought...

    Thanks for reading and commenting

    zb

    ReplyDelete
  3. AnonymousDecember 30, 2008 at 6:54 PM

    One of these days...man... When I'm motivated to make some of this stuff. Wow. I'm so into trying new things, I ain't afraid of anything!

    Thanks soooo much for your KICK ASS comment on my blog. It was so awesome I had to read it a few times. You are thu shyt. Happy New Yearzez!

    ReplyDelete

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