That is a darn good question.
We all want to eat good, wholesome, whole foods. We don't want to feed pesticides to our families. We want to eat food that isn't poisonous! It's just common sense.
Most produce is raised with pesticides. It stops bugs from eating the fruits or veges so that there are more usable, unblemished crops to sell to consumers. However these pesticides have side effects that are not completely understood and may have terrible side effects including birth defects and cancer.
Here is a list of vegetables and fruits that when tested showed the least amount of pesticides. You can save a little money by buying these non organic.
Listed in order of least pesticide to most, top to bottom
1. Onion (least)
2. Avocado
3. Sweet corn (Frozen)
4. Pineapples
5. Mango
6. Asparagus
7. Sweet peas (Frozen)
8. Kiwi
9. Bananas
10. Cabbage
11. Broccoli
12. Papaya
13. Blueberries
14. Cauliflower
15. Winter Squash
16. Watermelon
17. Sweet potatoes
18. Tomatoes
19. Honeydew melon
20. Cantaloupe (most)
This is the list of the MOST pesticide content found, highest to lowest. You should take more care to buy the top ones organic, all the time. Use your head.
1. Peaches (most)
2. Apples
3. Sweet Bell Peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Pears
9. Grapes (Imported)
10. Spinach
11. Lettuce
12. Potatoes
13. Carrots
14. Green Beans
15. Hot Peppers
16. Cucumbers
17. Raspberries
18. Plums
19. Grapes (Domestic)
20. Oranges (least)
I printed out this list and I carry it with me. I can't remember things.
Organic food is so good but it cost soo much! I understand fair trade and I WANT to support organic farming, I do. Really. And one day I will. But right now I am on a budget and when I see 8oz of organic blueberries are $6.49 and regular old blueberries are 99c for the same amount, I get a little, well... Anxious.
But, with BB firmly ensconced at 13 in the least pesticides list, I don't feel so bad reverse splurging on the cheapo ones.
Be sure to wash all produce, organic or not. You never know what the farm worker was picking before they started picking your produce...
You can use a commercial wash of which i endorse none, or you can go all DIY and off the grid by just washing them in clean, cold water, using a stiff brush on hard skinned veges like cukes and taters. Some people recommend soaking for ten minutes in cold water. I have also heard that a some baking soda or apple cider vinegar (not both at the same time unless you want a volano in your sink) in the water helps. If using either substance makes you feel better, then it is definitely worth it and both are non toxic.
Rinse well and be well! :)
Source: sixwise.com
No comments:
Post a Comment