A quickie with lots of photos

The topsy turvy tomato plant is growing a few tomatoes.













I can see six in this photo but I counted eight when I took it.


I haven't made any food the past two days. I've been eating leftovers of this meal
















All vegan of course...

Potato kulcha, mango chutney, tabouleh, quinoa, and a vindaloo with potatoes and carrots and peas.
The potato kulcha was made with tortillas that I put a cup of carrot and beet pulp in. I can't believe how good they come out. I don't think i will make tortillas without pulp again!

The tabouli was really good. I took a couple of kale leaves and some fresh mint and a quarter of an onion and a clove of garlic, in the fp, process until cut into tiny pieces.
Mix with soaked (raw) or steamed (cooked) quinoa, chopped tomato, lemon juice and olive oil.

The vindaloo was just something I threw together. Tomatoes and curry powder, mostly. Lots of garlic. The peas were canned.


Cucumber plants

















Red Sails lettuce and eggplant plants.

















Our garden is growing. I get a lot of help from the guys, thanks, guys.















My full cart shopping this week.

















Feast your eyes inside the potato kulcha
















My mint tea from this morning. I jammed fresh mint into a tea brewing spoon and put it in a cup of hot water. Delightful


















It was a busy long weekend and I'm tired. I will get back to regular updates once it gets back to "normal" around here.