tag:blogger.com,1999:blog-3871646662956149184.post4374534619322999410..comments2023-08-21T08:21:54.179-07:00Comments on Big Raw & Vegan Blog Living Food Goodness Green Leafy Vegetables: I Made Raw Sauerkraut and YOU Can, Too!Zucchini Breathhttp://www.blogger.com/profile/18064779292183692168noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3871646662956149184.post-60803236785492523502009-01-12T15:57:00.000-08:002009-01-12T15:57:00.000-08:00Update on half a tbs of salt idea. It was a mista...Update on half a tbs of salt idea. It was a mistake. The kraut got weirdly soft and just wasn't very good tasting. I made crackers out of it and the crackers were good but from this day forward, a tbs of salt per head of cabbage. Always.Zucchini Breathhttps://www.blogger.com/profile/18064779292183692168noreply@blogger.comtag:blogger.com,1999:blog-3871646662956149184.post-84944415747015819512008-12-28T08:37:00.000-08:002008-12-28T08:37:00.000-08:00Very interesting..Very interesting..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3871646662956149184.post-82326895701838106932008-12-28T09:03:00.000-08:002008-12-28T09:03:00.000-08:00Thanks, Gnew! It was a lot of fun. One of the re...Thanks, Gnew! It was a lot of fun. One of the recipes I read before making it had a very helpful suggestion of "pack the cabbage in the jar without breaking it".<br>hehe. <br><br>It took three days to ferment and I ate half the jar yesterday. I think we are going to need more cabbage around here...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3871646662956149184.post-19304385631050451962008-12-28T14:10:00.000-08:002008-12-28T14:10:00.000-08:00I love sauerkraut. My grandpa has been making it ...I love sauerkraut. My grandpa has been making it forever, probably since he was a kid in the kitchen with his mom and it's oh so good. <br><br>He makes these wonderful stuffed green peppers with them, I'll have to see if I can get that recipe because now I have a craving for them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3871646662956149184.post-62973754152540267242008-12-28T19:12:00.000-08:002008-12-28T19:12:00.000-08:00How much salt would you use the second time? I thi...How much salt would you use the second time? I think this is the same method you use to make kimchee, you just use different ingredients.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3871646662956149184.post-29581245675944140482008-12-29T06:22:00.000-08:002008-12-29T06:22:00.000-08:00Alison, stuffing peppers with SK is a great idea!L...Alison, stuffing peppers with SK is a great idea!<br><br>Lesley Anne, I have gone through that jar already and I will be making more today. I will use half a TBS of salt this time and see if it still works. I may also grate a carrot into it for some color, although I do like it plain. The good thing is, at 49c lb for cabbage, I feel confident experimenting! :)Anonymousnoreply@blogger.com