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Wednesday, April 15, 2009

Juicing the Day Away... and Collard

Lunch started with a collard wrap. Inside is leftover beetmeat, tomato, onion, seed cheese and basil.

















The Money Shot














It continued with 42 oz of freshly extracted juice.




Pretty Foamy









Celery, beet greens carrot, apple and some other random things like the stems from collard leaves and lemon mint.

Now I just need to make the pulp into something raw and delicious for dinner. Wish me luck.
I'm envisioning sunflower seed loaf with tahini sauce. hmm. I will let you know.
at

2 comments:

  1. Nicole BardawillApril 15, 2009 at 6:33 PM

    mmm looks yummy! I had lettuce wraps today =)

    ReplyDelete
  2. EARTH MOTHERApril 15, 2009 at 8:38 PM

    Now, that's recycling at its best!

    Waste not, want not.

    Sunflower seed loaf...mmmm...pictures, please.

    ReplyDelete

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