My dear friend Brin is trying to raise a little money to help an injured stray. For more details and if you can donate a few bucks, please, click here: For Kitty
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I endeavor to keep it as raw as I can.
This morning I juiced celery, beet greens and carrot with a bit of ginger. I thought it would be nice to have burgers. Raw burgers that are better than anything cooked.
So I made up this recipe:
Beet Your Meat Raw Vegan Burgers
Process about 1 cup of juicing pulp in FP with
1/2 small beet root chopped
2 cloves garlic
one med onion chopped
one roma tomato chopped
2/3 cup walnuts
1 tsp cumin
1/2 tsp salt (optional)
Form patties on parchment paper and dehydrate at 125F for about 2 hours.
When the patties get crispy on one side flip them out on the rack and dry for another 2 hours at 115F, until they are crispy on the outside and tender in. These can be made a few hours in advance and warmed in the dehydrator for 15-20 min at 125F before serving.
The Money Shot
Dress them like you would any burger and chow down.
I am keeping it raw so I had mine on a collard leaf with seed cheese, tomato, sauerkraut and onion. I picked the whole thing up and folded it like a taco and yum yum.
Collard leaves are the new bread.
Oh, hon, thank you!!!!!!
ReplyDeletePoor kitty! I just sent a few dollars his way.
ReplyDeleteThose burgers look delicious...like, overcome-your-beet-aversion-and-give-it-a-shot delicious.
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ReplyDeleteBrin, It's the least I could do.
ReplyDeleteRachel, Thanks for the donation. Those burgers were VERY tasty. The secret is the onion. Onion = Tasty & Juicy!