Vegan Benedict AND some Roundish Bread I baked this morning in my New Silicone Baking Pans

This morning for Sunday breakfast/brunch I decided to make this easy dish:
Vegan Benedict
















I got this recipe from the McDougall* quick and easy cookbook that I bought at Goodwill for $3.99. I love that store.
















I changed it slightly.














VEGAN Hollandaise Sauce

1/4 cup peanuts. The peanuts I used were soaked then dehydrated.
1 cup water
blend the peanuts and water until smooth pour into a saucepan and add
2 tbs lemon juice
1 tsp garlic powder
1 tsp nutritional yeast
1/8 tsp salt
1/4 tsp curry powder
1/4 tsp paprika
1 tbs cornstarch mixed with 2 tbs cold water
Mix it all together with a whisk and heat slowly, stirring constantly until thickened. About 5 minutes on med heat.

The sandwiches

Toast six slices of bread
Plate the bread, two slices per plate and put a thick slice of tomato and avocado on each slice of toast.
Pour the hot hollandaise sauce on top of the sandwiches and serve immediately.















Serves three.

Fabulous Sunday brunch style breakfast. Wow. I mean, really, really good. The hollandaise was very convincing.

Those McDougalls are aces in my book. But they use honey. But I can get around that. I love cook books and this one is a real keeper. *


I baked a loaf of bread.














I made a double batch cuz I was gonna put it in two pans. But it fit in one pan. My mistake. Or not. It looks good, actually.














Next time I will split the dough and see how it works.




Footnotes:

* I guess I should link that to Amazon somehow so if you buy it through my site I will get paid but I'm not sure how. You can click through the green cloud type thing to get to Amazon and I will get paid that way. Cheers.