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Friday, March 27, 2009

Agar Brazil Nut Vegan Hard Sliceable Cheese
















In blender:
1/3 cup brazil nuts
1/4 cup water
3 tbs lemon juice (about 1 lemon)
3 tbs nutritional yeast flakes
1/2 tsp onion powder, garlic powder and salt

Blend into oblivion and then:

Boil in a small pan until flakes dissolve.
3/4 cups water
1 tbs agar flake or 1 tsp agar powder

Once dissolved, add agar and water to nut mixture and blend until well mixed.

Pour into mold and chill. You have to be quick it hardens up fast.

Slice and serve. I haven't tried heating it yet but I hear it gets "slightly melty" and it's recommended for grilled cheese sandwiches.

It's harder than the oat cheese, but still not grate-able.

The quest continues...


Minnie









What green eyes you have, Miss Minnie Kitty!
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2 comments:

  1. JennMarch 28, 2009 at 3:15 PM

    I've had one raw day. Need to make more raw stuff. I like your instructions: "Blend into oblivion." :-)

    Cute Minnie.

    ReplyDelete
  2. The Feasible VeganDecember 4, 2012 at 3:13 AM

    Love your recipeand those gorgeous green eyes even more:)

    ReplyDelete

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