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Saturday, February 28, 2009

Vegan Casseroles are FUN!

Dinner last night was potato and leek soup with a micro-green salad and a quinoa casserole














Nice close up of the casserole















I love making casseroles. This one was black, red and white quinoa, eggplant, zukes, tomatoes, onions and some leftovers from the Indian food I made the other day. Quite yum.

The boy's breakfast this morning was a bagel with vegan buttery spread and a kiwi orange fruit salad.
All vegan...


















He is still eating salad almost every night for dinner.
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2 comments:

  1. GinaFebruary 28, 2009 at 10:57 AM

    I love casseroles, they're so easy to make, and so little to clean up! You've reminded me that I haven't had quinoa in FAR too long!!

    ReplyDelete
  2. Zucchini BreathMarch 1, 2009 at 10:56 AM

    Oh, I am loving the quinoa! We are eating it nearly every day. I toss it uncooked into the casserole dish with veges and water and bake it and kazaam! Casserole!

    ReplyDelete

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