
It's ready to eat as is for a raw meal or you could dehydrate it for an hour or so.
If you don't care if it's raw you could put it in the toaster oven for about 5 minutes or until you can smell the seeds toasting.
Serve with a big green salad

Red leaf lettuce, green onions, tomato, red bell pepper, cucumber and the rest of the avo
I came across your site through NaBloPoMo. I've been a vegetarian for over 20 years, but not the healthiest, I'll be the first to admit! I bet I'll learn some tasty new dishes from your site this month :-)
ReplyDeletecarma
Oh that looks gorgeous and yummy! My tummy gurgles for it now... You're on a roll! ...er...zucchini I mean.
ReplyDeleteYUM! :)
ReplyDelete