We have here, finally, an image of last night's dinner:
Raw Avocado "fries"
Curry carrot salad
Walnut oatmeal cutlets, with marinara on top
A pile of sprouts, alfalfa or clover, I cannot remember
Green flax crackers with Brazil nut cheese
Sauerkraut
It's all raw, except the oats in the cutlets. The Brazil nut cheese is a simple vegan spread, a cup of nuts, olive oil, lemon juice and salt
I was looking at your carrot recipe. What is Colrabi? Is that a spice? And I love sprouts. Just looking at them makes me want to go buy some more. They are very versatile.
ReplyDeleteKohlrabi, as I now know it to be spelt, is a member of the turnip family. It tastes like an apple and a potato had a baby. But not in a good way. I like to grate it up in the salad because it goes bitter when it sits and I like a little bitter sometimes. I have also julienned it for wraps and seen it sliced super thin for raw ravioli but I haven't tried it yet. My MIL came over with some (she's great and all kinds of raw and vegan, too! lucky me!) the other night, I had never heard of it.
ReplyDeleteI just googled and got these photos:
http://images.google.com/images?um=1&hl=en&rlz=1B3GGGL_enUS253US253&q=kholrabi&btnG=Search+Images
Have fun!
Wow, that looks amazing! I love kohlrabi. My grandpa always grew it in his garden and I loved going to pick it and just eating it fresh from the garden. That looks like so much food on that plate!
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