JUICE!

This morning's juice is cranberries, celery, and that thing that looks like bok choy but it's bigger, with fresh out of the dehydrator dried basil sprinkled on top.


I'm still too upset to talk about the seitan debacle. I should stick to raw foods... I seem to be good at making them...

But I haven't given up. My guys aren't raw (or vegan. Or even vegetarian) and I want to make tasty vegan foodies for them. The boy still loves the bread. He had two slices for breakfast and said "I know someone who is REALLY IRISH and makes this bread and your bread is better!"
To which I responded, "Vegan is always best!"
Before dinner last night he said "I don't want to eat dairy." I said, "I don't want you to eat dairy, but what are you going to eat? I made a dairy-free dinner of mac n cheez* and bread and salad for dinner, would you like to eat that?" He had leftover cheese pizza.















*It was tasty and surprizingly "cheesy". Basically broth with nutritional yeast and lemon juice, reduced on the stovetop, then baked with cooked pasta and bread crumbs. I'm working on it.