Simply by eating more vegetables and filling up on them, on a daily basis, non-vegetarians may have smaller slabs of meat on their plates, which helps the environment, conserves resources, and reduces animal suffering and exploitation.
From Animal Writings
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Saturday, January 31, 2009
2 comments:
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and its cheaper too!!
ReplyDeletethis I agree with.
ReplyDeleteand I dunno, art musn't live where there are six months of winter. Chicken is definitely cheaper than broccoli, lettuce and spinach here in winter.